Cool Recipes images
A few nice recipes images I found:
Barefoot Contessa’s Buttermilk Biscuit Recipe
Image by VancityAllie
Barefoot Contessa’s Buttermilk Biscuit Recipe
This photo from www.VancityAllie.com ‘s blog!
Soft Molasses Cookies (Recipe)
Image by Ruthieki
More forays into cookie baking. I love ginger molasses cookies, but I don’t like the hard, tough texture of ginger snaps. These have all the delicious, spicy flavors of gingersnaps, but they’re soft and chewy. Yum. This recipe makes about 3 dozen cookies.
Soft Molasses Cookies
4 cups all-purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1 1/2 teaspoons cinnamon
1 stick (1/2 cup) unsalted butter, softened
1/2 cup vegetable shortening
3 cups sugar 1/2 cup sugar for dipping
1/2 cup unsulfured molasses
2 large eggs
Preheat oven to 350°F. and lightly grease 2 large baking sheets.
In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon.
In another large bowl with an electric mixer beat together butter, shortening, and 3 cups sugar until light and fluffy and beat in molasses. Beat in eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture and combine well.
Put the remaining 1/2 cup of sugar in a small bowl.Roll the dough between your palms into 1.5- inch balls and dip the top in the sugar. Arrange the balls on the baking sheets at least 2 inches apart.
Bake cookies in batches in middle of the oven 11 minutes, or until puffed and golden. (Cookies should be soft.) Transfer cookies with a metal spatula to racks to cool. Do not be tempted to bake them longer, or they will become hard like hockey pucks!
Sweet Potatoe & Zucchini Bread: Found Recipe
Image by charkesw
Our neighbors moved out over the weekend and, as a way to help lighten their load, they gave us a wide assortment of items. This recipe card for sweet potato and zucchini bread was in the bottom of a enameled metal bucket. When they moved in four years ago, the woman told me, the recipe card was in the bucket and she realized that’s where it wanted to be. (Yes, I’ve returned the card to the bucket. The censored part on the back is a long-expired credit card number.)