Question by Julie6962: How many recipes using an unusual “secret” ingredient do you have?
I have lots of recipes, but my fudge recipe and oatmeal raisin cookie recipe both have unusual ingredients. Both make a very, very good tasting dessert, everyone wants the recipe and both desserts get eaten in very short order, but no one can guess what the “secret” ingredient is.
P.S. My fudge recipe calls for Velveeta. My cookie recipe uses Miracle Whip.
I’m not so sure what the “secret” ingredient is in haggis. Did you even read the question?
Answer by ninja_mashta
I put vanilla extract in everything. I don’t know why. I don’t know if it makes it taste any better. I just like vanilla.
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