Passionate About Pizza: Making Great Homemade Pizza

Passionate About Pizza: Making Great Homemade Pizza

Have you tried making pizza before, but were unsatisfied with the outcome? Do you have trouble achieving that wonderful, chewy-crunchy crust that you get at a pizzeria? Have you made good pizza, but find that you are unable to do it consistently? Have you looked at pizza cookbooks and baking stones in the store, but did not have the guts to try making pizza, yourself? Worse yet, do you have a pizza pan or a pizza stone that is sitting in your cupboard gathering dust because you have never made a

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3 Responses to “Passionate About Pizza: Making Great Homemade Pizza”

  • H. W. Council III "Ward Council":
    12 of 12 people found the following review helpful
    5.0 out of 5 stars
    Not Your Ordinary Cookbook, July 25, 2009
    By 
    H. W. Council III “Ward Council” (Atlanta, GA USA) –
    (REAL NAME)
      

    This review is from: Passionate About Pizza: Making Great Homemade Pizza (Paperback)

    Apparently engineers make great chefs! The author has an engineering background that comes through clearly in this book. It is clear that the author has systematically examined what makes good pizza in every aspect and from every angle, and has assembled that knowledge in a clear and organized manner in this book.

    The result is that not only does the book provide fantastic recipes to follow, but it provides you with the principles and techniques that you can use to customize the recipes to produce pizzas that are ideal for your personal taste. The ideas are presented in such an orderly and logical manner that it is easy to do.

    The pizzas are so good and the process of designing them and making them is so fun that making pizzas using the book is a fun family event that occurs about once a week in our household. The pizzas we make using the recipes and principles in Passionate About Pizza are so much better than any other pizzas we have ever bought or made that it doesn’t even seem right to use the same word to refer to the bland, circular chewy things that we used to eat before we bought Passionate About Pizza.

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  • Paul C. Freeman:
    10 of 10 people found the following review helpful
    5.0 out of 5 stars
    Great Pizza Book!!, September 2, 2009
    By 
    Paul C. Freeman (texas) –
    (REAL NAME)
      

    This review is from: Passionate About Pizza: Making Great Homemade Pizza (Paperback)

    I am a divorced dad of 2 teenagers that has limited skill in the kitchen. This book is so well written and put together that it was simple for me to on the first attempt have success. I made a batch of the basic sauce and dough exactly how it was described in the book. I was expecting to fill a trash can with my first few attempts but to my surprise the first was as good as the sixth. My kids and their friends eat every bite and one even said it was the best pizza he had ever had. This book is a life saver it will allow me to serve my teenagers pizza when they want it now because before it was out of my budget. I can’t wait to work my way thru and learn as I go trying the different types. Thank You for a remarkable book.

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  • lemmr:
    7 of 7 people found the following review helpful
    5.0 out of 5 stars
    Awesome book, August 14, 2010
    By 
    lemmr
    This review is from: Passionate About Pizza: Making Great Homemade Pizza (Paperback)

    Great, creative book. The title says it all. If you enjoy making pizza, this book makes it fun and the pizza is delicious. I taught my nine year old son what I’ve learned and he enjoys helping me. He loves telling people he knows how to make pizza and sauce! I highly recommend this book for learning pizza making.

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